Organic, naturally fermented sourdough with a crisp golden crust and soft, chewy interior.
A savory fall-inspired sourdough made with real pumpkin, Parmesan cheese, and sage. Earthy, cheesy, and full of seasonal flavor. Perfect toasted with butter, made into a savory sandwich, or served alongside soups and salads.
A cozy fall sourdough filled with toasted pecans and pure maple syrup. Nutty, subtly sweet, and perfect toasted with butter.
Soft, naturally fermented sourdough with a tender crumb, perfect for sandwiches and toast.
Naturally fermented sourdough rolls swirled with butter, brown sugar, and cinnamon.
Crunchy sourdough granola made with organic, sprouted oats, almonds, pure maple syrup, raw honey, grass-fed butter, and vanilla. Lightly sweet.
Optional add-ins: Chocolate Chips or Pumpkin & Sunflower Seed Mix -- $1 each
A seasonal twist on our Honey Almond Vanilla Granola, with the focus on maple, cinnamon, and pecan. Cozy, crunchy, and lightly sweet.
Optional add-ins: Chocolate Chips or Pumpkin & Sunflower Seed Mix -- $1 each
Soft, buttery sourdough pumpkin scones made with sourdough discard, real pumpkin and pure maple syrup, warmly spiced with cinnamon, ginger, nutmeg, and clove, and finished with a maple glaze.
Fresh baked weekly. Available by preorder only while quantities last.
Sunday at 4:00PM
A new menu is posted every Sunday with the breads and treats available for Friday pickup.
Orders close Wednesday at 5:00PM
Items are available while quantities last, so ordering early is recommended.
Everything is baked fresh on Friday using organic ingredients and naturally fermented sourdough.
Friday
Pickup is available in Lake Isabella. You'll receive pickup details after your order is confirmed.
Feel free to contact me--I'm happy to help!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.