Organic, naturally fermented sourdough with a crisp crust and chewy interior.
Classic artisan sourdough loaded with jalapeños and cheddar cheese
Soft, naturally fermented sourdough with a tender crumb, perfect for sandwiches and toast.
Naturally fermented sourdough rolls swirled with butter, brown sugar, and cinnamon.
Crunchy sourdough granola made with organic, sprouted oats, almonds, pure maple syrup, raw honey, grass-fed butter, and vanilla. Lightly sweet and made without seed oils.
Optional add-ins: Chocolate Chips, No-Added-Sugar Cranberries, or Pumpkin & Sunflower Seed Mix -- $1 each
Fresh baked weekly. Available by preorder only while quantities last.
Sunday at 4:00PM
A new menu is posted every Sunday with the breads and treats available for Friday pickup.
Orders close Wednesday at 5:00PM
Items are available while quantities last, so ordering early is recommended.
Everything is baked fresh on Friday using organic ingredients and naturally fermented sourdough.
Friday
Pickup is available in Lake Isabella. You'll receive pickup details after your order is confirmed.
Feel free to contact me--I'm happy to help!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.